| Forms | Powder, Whole (Dried) |
|---|---|
| Ingredients (Raw Material) | Fresh Curry Leaves |
| Size | No specific size, it depends on the customer requirement |
| Colour, Taste & Aroma | Green Natural Colour, Typical flavour & taste of natural and fresh Curry Leaf, free from artificial flavours |
| Application | Commonly used in Masalas, Pickles, Hair oil companies, Snacks, Spice Blends, Soup Powders, Health Food, Extruded Snacks Food and Instant Food Products |
| Shelf Life | 12 Months adhering to the above storage conditions and in its unopened original packing |
| Handling/Storage | Normal Room Temperature, without exposure to wet conditions |
| Packaging (Material Type, Package Quantity) | PP bag followed by HDPE bags. Whole Dried- 20 or 25 Kgs; Powder- 25 Kgs |
| MOQ | 1 Bag |
| Lead Time | Immediate dispatch |
Dehydrated Veg offers whole curry leaves, minced curry leaf and curry leaf powder. We can also process to a custom mesh size on request.
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
Curry leaves and powder carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust.
The low-temperature drying process is designed to retain the leaf's natural aroma, so dried curry leaf carries a concentrated flavour that works directly in tempering and seasoning, with the convenience of a 12-month shelf life and no refrigeration needed. We recommend requesting a free sample to test the exact substitution ratio for your specific formulation.
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Masala and spice blend manufacturing, instant noodles and soup mixes, snacks and savoury seasoning, pickles and chutneys, and HoReCa/institutional kitchen seasoning blends.
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
Dried curry leaves are commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System, though some markets classify dried herb leaves under HS 0910.99 (other spices). Please confirm the exact sub-heading with your customs broker for your destination country.
Yes. Our curry leaves and powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Last updated: 10 July 2026
Dehydrated curry leaves are fresh curry leaves (Murraya koenigii) with the moisture removed under controlled low-temperature drying, retaining their deep green colour and characteristic aromatic flavour in a shelf-stable form. As a bulk dehydrated curry leaf manufacturer and supplier in Tamil Nadu, we produce curry leaves (whole dried), minced curry leaf and curry leaf powder, so food manufacturers can pick the exact format their formulation needs, without the sourcing, washing labour, or short shelf life that fresh curry leaves require.
Whole dried curry leaves retain their visible leaf structure and aroma, used in South Indian and regional cuisine seasoning blends for HoReCa and institutional kitchens.
Minced curry leaf gives a finer piece size than whole leaves, suited to snack seasoning and pickle/chutney manufacturing.
Curry leaf powder is finely ground for even distribution in masalas, spice blends, instant noodles and soup mixes.
| Form | Best For |
|---|---|
| Whole Leaves | South Indian/regional cuisine seasoning, HoReCa kitchens |
| Minced | Snack seasoning, pickle/chutney manufacturing |
| Powder | Masalas, spice blends, instant noodles, soup mixes |
Fresh curry leaves are inspected and graded on arrival, then hand-stripped from stems and thoroughly washed. The leaves are dried at a low, controlled temperature to preserve colour and aroma, then sieved for uniform size, passed through metal detection, and packed in moisture-proof bags to lock in flavour and extend shelf life.
Dehydrated curry leaves and powder are used across multiple food manufacturing segments:
Curry leaves are naturally rich in antioxidants and are widely used in traditional wellness applications, with the low-temperature drying process retaining much of their aroma and nutrient content whether used as whole leaves, minced or powder.
As a leading dehydrated curry leaf manufacturer and supplier in Tamil Nadu, we hold every batch to the same quality benchmark, whichever form you order.
Looking to buy curry leaf powder in bulk, or source wholesale curry leaves and minced curry leaf for export? Dehydrated Veg supplies both small trial quantities (MOQ 25kg) and large-volume export orders, with custom particle sizing and private labelling available so growing food brands and established manufacturers alike can source dehydrated curry leaf at a cost-effective, consistent quality.
