Onions are a staple in every household. They play a fundamental role in preparing any recipe improving the dish's texture and flavour. However, fresh onion doesn't have a long shelf life. Also, peeling and cutting onions takes time, and in today's fast-paced world, individuals are short on time. Hence, Mevive has brought a shortcut for skipping tearful peeling, slicing, and chopping onions. It's Mevive dehydrated onions.

Two working seasonings are finally getting their turn in the spice spotlight. Yes! It’s time to welcome the onions and garlic that remain to be the universal ingredients with their distinct flavours. Garlic, being the doppelganger of onion seems to have a similar flavour profile. Fresh vegetables have tedious cleaning and cooking process. This paved the way for convenient come easy storage by drying.

An instantaneous swap in conventional lifestyles has escalated the popularity of convenience and RTE food products. Dwelling on prehistoric times, the catch sight of flavorful versatile white onions was far and wide as it was contemplated as the staple and commercial vegetable. On grounds that white onions easily decay, the ongoing trends exploit moisture out white onions to save an intense onion scent and purity for a better stay.

Hovering over the preserving and pickling chronicle, we found the top pick for cheeky gherkins. Gherkins are nutritionally tiny savoury ones entitled the baby cucumber or little bumpy pickled cucumber, a member of the gourd family. They are vegetables that are the doppelganger of cucumber. In India, Karnataka, Tamil Nadu & Andhra Pradesh affords the warm climate that makes gherkin flourish.

Pondering through any pantry, tomato remains the most faithful companion. No wonder that tomatoes are the second most produced and consumed vegetable. The increasing unavailability of time taught people to store much. Spoilage of vegetables may happen in absence of proper humidity and temperature. Tomatoes being highly perishable in nature gets a limited shelf life. Shorter shelf life coupled with improper processing facilities resulted in heavy revenue loss. There came the need for developing suitable technology to process vegetables for longer shelf life.

To all the Avid Foodies out there, do you need some artfully styled food to be staged in order to get applauded for its appetising nature, aroma, colour and taste? Will you trust if I say that few “Super 9” loaded in the Glass Jar can bring one turning point to the dish? Yes, they can overwhelm a dish and transform one Commis Chef into a great Chef. Is that a Spice-box? No, not exactly! Then what?

Pickles have always been an integral part of South Asian cuisine especially of the Indian subcontinent. Pickles are usually chunks of fruits or vegetables which are mixed up with various Indian spices and are matured whilst dunked in oil. The basic difference between North Indian and South Indian pickles is that North Indians use a lot of mustard oil while South Indians prefer sesame oil. What continues to fascinate achaar (the Indian word for pickle) lover are despite the same ingredients, the preparation techniques and maturity periods impart a completely unique taste to each of the pickles.

Asian cuisine especially Indian cuisine is famous for its quirky flavour and unforgettable fragrance. All thanks to the array of spices and herbs which is added to the food. And garlic is one of the most popular herbs which is added to the food since ages. Garlic is one such condiment which is known for its strong aroma and pungent flavour. In fact, even peeling the garlic cloves can leave its distinct smell on hands.

Kasuri Methi is a powerful condiment that occupies an important place in the spice rack in any Indian kitchen. It is an herb with a strong aroma and distinct taste, though bitter yet addictive. Known for its wide usage flavouring agent in Indian curries, dal and veggies, their distinctive flavours fascinate the taste buds. That makes Kasuri Methi leaves, one of the most popular spices of India. Our Dried Kasuri Methi leaves are pure and the extra-ordinary taste is superior to the other brands Kasuri Methi.

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.

Desiccated coconut is simply the white flesh of fresh mature coconut kernel, which has been grated and dried. In snow-white appearance, it has a sweet pleasant and fresh taste of the nut. It is prepared and preserved by removing the natural moisture in the coconut fruit. Desiccated coconut serves as a perfect substitute to raw grated coconut used in bakeries, confectioneries and a lot of household preparations as well.

Dehydrated onions have the perfect balance of sweet and tart flavour that only comes out of the fresh onions. With their concentrated flavour, dehydrated onions, add a great zing to various culinary delicacies that call for onions. Dehydrated onions can be stored and preserved without refrigeration for a long time. These light and crisp bulbs give strong onion hits by adding an intense and pungent natural aroma come in handy in treating health problems too.

A cool seasoned vegetables, carrots are most versatile for their fleshy edible roots. So, carrots are central to so many recipes and an essential kitchen item. Bright orange carrots not only add colour and yummy taste to soups and stews, but also give them rich texture that is sure to entice taste buds. Dehydrated Carrots are a great source of essential vitamins and minerals. Raw or cooked, crunchy or softened, they find wide application in day to day use for making carrot juice, carrot powder, terminated carrot sweetmeats, soups, stews carrot flakes etc. It is a perfect snack while camping or for long term food storage and emergency preparedness.

Free flowing and low hygroscopic by nature, Fruit Powders match the richness of the vibrant tropical flavour of typical fresh fruits that balance the taste of sweet-and-tart. Fruit Powders are enriched with the goodness of nutrients and are available in a variety of delicious fruity flavours to suit everyone’s choice. It adds an authentic and aromatic burst of real fruit juice that makes it perfect to flavour various delicacies and savouries. It is moisture free but at the same time, well-soluble and also adds an intense colour that is often sprinkled on desserts, glazes, baked items and other kinds of smoothies. These powders are thus loved and appreciated for their awesome taste and purity that is sure to pep you up.

Dehydrated Garlic is a widely used spice in Indian homes. Garlic is known for a distinctly strong and slightly spicy flavour, which serves to enhance virtually all savoury dishes. Farm-fresh raw garlic goes through the very many stages in the dehydration cycle that helps retain its taste and preserve its nutrients too. So, our pure and natural dehydrated garlic adds authenticity to various delicacies, making them so full of flavour. Garlic is a natural health healer that has long been used to treat various diseases. Our dehydrated garlic comes in the form of the following:

Dehydrated Garlic is an essential condiment in the array of spice mixes in every kitchen. The pale yellow dry Garlic is known for its strong and slightly spicy flavour, which virtually enhances all savoury dishes. These garlic bulbs are highly popular for their freshness and fine nutritional value, just as real ones. Once crushed, they emit a distinct and sharply pungent fragrance that goes well with most herbs and spices.

Dehydrated Onion product is the most versatile staple in every kitchen. Light and crisp, Dehydrated onion (India) has the perfect balance of sweet and tart flavour that only comes from the freshest onions. These dried bulbs of goodness not only add an intense pungent natural aroma but also improve the taste of cooked food, as they help attain the desired texture and colour. With their concentrated flavour, Dried onions add strong onion hits and a great zing to various culinary delicacies calling for onions, including casseroles, side dishes, seasonings, and sauces.

Dehydrated vegetables may not be your first choice of vegetables, with their hard texture and wrinkled form. But, dehydrated vegetables are safe with low-fat and there are long-lasting methods of preserving them. And, their nutritional content is preserved, as it is that it helps to meet your daily, fresh vegetable intake of 2 to 3 cups of vegetables per day.

Almost all vegetables can be dehydrated by adopting different techniques depending on their size and shape. As in onions have to be chopped and tomatoes have to blanch before dehydration. Some of the most common vegetables that are suitable for this process are carrots, cucumbers, beans, corn, garlic, broccoli, peas, eggplant, potato, squash, and zucchini among others.

India has a long and deeply involved history with the spice trade since times immemorial. In India, spices have been used since ancient times and it has always been believed that Indian spices have had healing and magical qualities even before their culinary uses were discovered. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history.

Dehydrated Beetroot Powder is one of the most versatile vegetable powders, commonly used as a natural colour additive in the food industry. The lovely red-magenta colour and sweet-tart taste of Dehydrated Beetroot Powder adds a strong fragrance and distinct earthy sweetness to foods and beverages. Being an extremely healthy root vegetable, Dehydrated Beetroot Powder provides a wide range of nutrients.

The lovely red-magenta coloured Dehydrated Beetroot Flakes is a commonly used natural condiment in the kitchen rack. Prepared from pure and fresh beetroots, Dehydrated Beetroot Flakes have an excellent flavour and rich taste similar to that of the real ones.

Dehydrated Chives are an essential ingredient among the classic seasoning herbs. Closely related to the onion family, these tiny and delicate leafy greens give a mild yet tangy punch combined with their distinctive oniony aroma

Dehydrated Garlic Powder is a popular seasoning ingredient in the kitchen spice rack. Garlic powder is dried garlic that is finely diced to create its powdered form. Dehydrated Garlic Powder is aromatic and goes well with most herbs and spices as a result of which it is widely used in making of different types of cuisine. Once crushed, they emit a strong and sweetly pungent taste that enhances the flavour of a variety of cuisines.

Dehydrated Garlic Flakes are an essential condiment in an array of spice mixes in any kitchen. Pale yellow in colour, our dehydrated garlic flakes have an excellent flavour and taste similar to the real ones. They let out a distinct and sharply pungent fragrance that acts as a great seasoning ingredient in various culinary delicacies. These dehydrated garlic flakes are highly popular for their freshness and fine nutritional value.

Dehydrated Tomato Flakes is a sweet and zesty seasoning that absolutely bursts with flavour in their sun-dried state. Hand-harvested from top quality tomatoes, Dehydrated Tomato Flakes are a delicious accompaniment that goes great with soups, salads, hummus, toasts etc. These red flakes add a vibrant colour and an impressive depth of flavour to all sorts of dishes that makes them a must-have ingredient in every kitchen.

The Dehydrated White Onion Flakes are made of well-chosen white onions that go through the dehydration process. The flavour of the dehydrated white onion flakesis almost similar to garlic, but is much milder and much sweeter that they can be even eaten raw.

Dehydrated Red Onion Powder is made out of dehydrated onions that is ground, giving it a concentrated flavour that complements well with many food preparations.

Dehydrated Red Onion Flakes are extensively used by homemakers, restaurants and chefs for cooking a variety of delicious dishes. Filled with natural aroma, Dehydrated Red Onion Flakes is sure to enhance the taste and flavour of your dishes as that of freshly cut onions.

Available in various sizes, ginger flakes are known for their tangy taste and adds a strong aroma. A white off-whitish colour, ginger flakes have a hot and spicy flavour that is sharp and refreshing and gives a tingling feeling to the taste buds. Ginger flakes are versatile and is one of the important ingredients used often in Asian cuisine