| Forms | Powder, Flakes, Granules, Chopped & Minced |
|---|---|
| Ingredients (Raw Material) | Fresh Garlic |
| Size | Granules: 0.5mm-1mm, Minced: 1mm-3mm, Chopped: 3-5mm |
| Colour, Taste & Aroma | Creamish White, Typical of Garlic |
| Application | Pickles, Masalas, Instant Food, Ready to Eat, Animals Feed, Pharmaceutical, etc |
| Shelf Life | 12 months |
| Handling/ Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse |
| Packaging (Material Type, Package Quantity) | 25 kgs Polybag with Inner Liner |
| MOQ | 25 kgs |
| Lead Time | Immediate dispatch or as per customer requirement |
| Microbiological Standards | Meets stringent food safety standards for bacterial count, yeast, and mold |
| Nutritional Content | Retains natural antioxidants, vitamins, and minerals |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
Dehydrated Veg offers garlic powder, garlic flakes, chopped garlic (3-5 mm), minced garlic (1-3 mm) and garlic granules (0.2-1 mm). We can also process to a custom mesh size on request.
25 kg for a trial order, and 100 kg and above for bulk and export orders.
Garlic powder and garlic flakes carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
Dehydrated garlic rehydrates at approximately 1:4, and the hot-air drying process retains the natural allicin compound, so it carries a concentrated version of fresh garlic's pungency and aroma. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Dehydrated garlic powder and flakes are used across masala and spice blend manufacturing, instant noodles and soup mixes, snack seasoning, sauces, pickles and chutneys, marinades, garlic bread and bakery products, ready-to-eat (RTE) and HoReCa food preparations, and pet food formulations.
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
Dehydrated/dried garlic is commonly classified under HS Code 0712.90.20 (dried garlic) within Chapter 7 - Dried Vegetables of the Harmonized System, as used in India's ITC-HS export classification. Please confirm the exact code with your customs broker, since classification can vary slightly by destination country and product form.
Yes. Our garlic powder and garlic flakes are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Last updated: 10 July 2026
Dehydrated garlic is fresh garlic with the moisture removed under controlled hot-air drying, leaving behind a shelf-stable ingredient that carries the same pungency and aroma as the fresh bulb. As a bulk dehydrated garlic manufacturer and supplier in Tamil Nadu, we produce garlic powder, garlic flakes, garlic granules, chopped garlic and minced garlic, so food manufacturers can pick the exact particle size and flavour profile their formulation needs - without the cold-chain, peeling labour, or short shelf life that fresh garlic requires.
Dehydrated garlic powder is finely ground garlic that blends effortlessly into masalas, seasoning mixes, marinades, sauces and soups, giving an even distribution of concentrated garlic flavour in every batch - a staple for spice blend and instant food manufacturers.
Garlic flakes are thin dried slices of garlic (3-5 mm) that lock in natural aroma and pungency. They're widely used in soups, stews, casseroles, dry rubs and savoury snack seasoning, and rehydrate to resemble freshly sliced garlic when soaked.
Minced garlic (1-3 mm) offers a coarser texture similar to chopped fresh garlic, ideal for stir-fries, pickles, chutneys and marinades that call for a chunkier garlic bite alongside a robust flavour.
Garlic granules (0.2-1 mm) strike a balance between powder and flakes, delivering a strong garlic flavour without overpowering other ingredients - well suited to dry rubs, seasoning blends and extruded snacks.
Chopped garlic (3-5 mm) sits between flakes and minced in particle size, giving formulators another option for recipes that need visible garlic pieces with reliable, consistent grading batch to batch.
| Form | Particle Size | Best For |
|---|---|---|
| Powder | Fine ground | Masalas, marinades, sauces, soups - even flavour distribution |
| Flakes | 3-5 mm | Soups, stews, dry rubs, snack seasoning |
| Minced | 1-3 mm | Stir-fries, pickles, chutneys, marinades |
| Granules | 0.2-1 mm | Dry rubs, seasoning blends, extruded snacks |
| Chopped | 3-5 mm | Recipes needing visible garlic pieces |
Farm-fresh garlic bulbs are inspected and graded on arrival, then peeled, washed and sliced or minced to the required size before controlled hot-air dehydration. The dried product is sieved for uniform particle size, passed through metal detection, and packed in moisture-proof bags to lock in flavour and extend shelf life. The process is designed to retain the natural allicin compound responsible for garlic's characteristic pungency and health benefits.
Beyond flavour, dehydrated garlic retains much of fresh garlic's nutritional value. It is naturally rich in allicin and antioxidants, and is commonly associated with immune support, heart and cardiovascular wellness, and healthy blood pressure levels - benefits that carry through whether it's used as garlic powder, garlic flakes or garlic granules in your daily formulation.
Dehydrated garlic powder, flakes, granules and minced garlic are used across multiple food manufacturing segments:
As a leading dehydrated garlic powder manufacturer and dehydrated garlic flakes supplier in Tamil Nadu, we hold every batch to the same quality benchmark, whichever form you order - powder, flakes, minced, granules or chopped.
Looking to buy dehydrated garlic powder in bulk, or source wholesale garlic flakes and granules for export? Dehydrated Veg supplies both small trial quantities (MOQ 25kg) and large-volume export orders, with custom particle sizing and private labelling available so growing food brands and established manufacturers alike can source dehydrated garlic at a cost-effective, consistent quality.
