Using conventional fresh Raw Mango can involve time consuming procedures, a lot of wastage, seasonal variation of cost & low shelf life.
Food Industries are looking out for new methods of ingredient application while minimizing cost, time & wastage, while maintaining quality & flavor of the ingredients.
Our line of Mango Powder/Amchoor Powder variants meet all the guidelines of the food service industry. Eliminates the hazels of using conventional fresh raw mango like peeling, cutting, slicing, chopping, crying, grinding.
Maintaining the quality, increasing the shelf life to upto 1 year Reducing the cost considerably. No wastage at all. We have developed Amchoor Powder to eliminate the issues raised due to the usage of conventional fresh ingredients.
We believe that these products Mango Powder/Amchoor Powder are a game changer which caters to all segments of the food industry.Our products can be used in a variety of applications in the current food ingredient industry.
Commonly used in Masala/Spice Blends, Seasonings, Marinades, Instant Food Products, Candy.
