Product Name: Dehydrated Red Onion Powder
Forms Offered: Powder (also available as Flakes)
Shelf Life: 12 months
| Variety | Dehydrated Red Onion |
|---|---|
| Forms Available | Powder (also available as Flakes) |
| Raw Material | Fresh Onion |
| Particle Size | Fine ground |
| Colour | Deep Red / Reddish-Purple |
| Taste & Aroma | Sharp, Pungent Flavor Typical of Red Onion |
| Application | Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups, sauce, Ayurveda |
| Shelf Life | 12 months |
| Handling / Storage | The Material Shall be stored on pallets, away from wall, Infestation and rodent-free, Clean, dry, away from direct light, strong odour and dust |
| Packaging | Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
| HS code | 0712.20 |
| Incoterms | FOB, CIF, CNF |
What particle size is Dehydrated Veg's red onion powder available in?
Our red onion powder is ground to a fine, fine ground consistency. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for red onion powder?
25 kg for a trial order, and 100 kg and above for bulk and export orders.
What is the shelf life of red onion powder, and how should it be stored?
Red Onion Powder carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20 degrees C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
How does dehydrated red onion compare to fresh red onion in substitution ratio and flavour strength?
Dehydrated red onion rehydrates at approximately 1:4, and the hot-air drying process retains the sharp, pungent flavour typical of red onion. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
How fast can you ship red onion powder samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Which industries use dehydrated red onion, and what are its common applications?
Red Onion Powder is used across masala and spice blend manufacturing, instant noodles and soup mixes, snack seasoning, sauces, pickles and chutneys, ready-to-eat (RTE) and HoReCa food preparations, and frozen/canned food production.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated red onion?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated red onion?
Dehydrated onion is commonly classified under HS Code 0712.20 (dried onions) within Chapter 7 of the Harmonized System - a dedicated onion sub-heading rather than the general dried-vegetable heading. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's red onion powder safe for direct consumption?
Yes. Our red onion powder is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 20 July 2026
Dehydrated Red Onion Powder
Grinding is where a red onion batch either holds its colour or doesn’t. Milling ruptures far more cell surface than slicing does, which exposes the onion’s anthocyanin pigment and sulfur compounds to air across the whole batch at once — so powder is milled last, right before packing, rather than ground ahead of time and held as loose powder in storage. Get that sequencing wrong and the batch fades toward brown before it ships.
Why Powder, Specifically
A fine, free-flowing grind is what masala and spice blend manufacturers are actually buying red onion powder for — not just flavour, but colour as a functional ingredient. A small percentage of red onion powder in a dry mix tints the whole blend with a natural reddish cast, which is why it gets specified over flakes whenever a formulation needs onion colour distributed evenly through a powder base rather than showing up as visible flecks.
Processing
Red onion is inspected and graded by colour on arrival, since pigment concentration varies with season and source even before drying starts. After peeling, washing and slicing, the onion is dried under controlled hot-air conditions, then milled and sieved to a uniform fine grade immediately before packing to limit the batch’s exposure time between grinding and sealing.
Where This Gets Used
Masala and spice blend manufacturers are the core buyer here, using it for colour as much as pungency. Sauce, ketchup and instant soup producers specify powder where the onion needs to disperse completely into a liquid or paste base without leaving visible pieces. Frozen and canned food manufacturers use it in dry seasoning mixes applied before packing.
Specs at a Glance
Ships under HS Code 0712.20, out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag for a trial order; powder packs 25kg in polybag with inner liner. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. If your formulation needs a coarser piece instead, we also supply red onion flakes. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.
