Product Name: Dehydrated White Onion Flakes
Forms Offered: Flakes (also available as Powder)
Shelf Life: 12 months
| Variety | Dehydrated White Onion |
|---|---|
| Forms Available | Flakes (also available as Powder) |
| Raw Material | Fresh Onion |
| Particle Size | 3-5mm |
| Colour | Creamish White |
| Taste & Aroma | Mild, Sweet Flavor Typical of White Onion |
| Application | Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups, sauce, Ayurveda |
| Shelf Life | 12 months |
| Handling / Storage | The Material Shall be stored on pallets, away from wall, Infestation and rodent-free, Clean, dry, away from direct light, strong odour and dust |
| Packaging | Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
| HS code | 0712.20 |
| Incoterms | FOB, CIF, CNF |
What particle size is Dehydrated Veg's white onion flakes available in?
Our white onion flakes is cut to 3-5mm. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for white onion flakes?
25 kg for a trial order, and 100 kg and above for bulk and export orders.
What is the shelf life of white onion flakes, and how should it be stored?
White Onion Flakes carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20 degrees C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
How does dehydrated white onion compare to fresh white onion in substitution ratio and flavour strength?
Dehydrated white onion rehydrates at approximately 1:4, and the hot-air drying process retains the mild, sweet flavour typical of white onion. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
How fast can you ship white onion flakes samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Which industries use dehydrated white onion, and what are its common applications?
White Onion Flakes is used across masala and spice blend manufacturing, instant noodles and soup mixes, snack seasoning, sauces, pickles and chutneys, ready-to-eat (RTE) and HoReCa food preparations, and frozen/canned food production.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated white onion?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated white onion?
Dehydrated onion is commonly classified under HS Code 0712.20 (dried onions) within Chapter 7 of the Harmonized System - a dedicated onion sub-heading rather than the general dried-vegetable heading. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's white onion flakes safe for direct consumption?
Yes. Our white onion flakes is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 20 July 2026
Dehydrated White Onion Flakes
White onion carries no anthocyanin pigment, so colour isn’t the main risk during drying the way it is with red onion — the risk instead is browning. White onion’s naturally higher sugar content means the cut edges of a flake can caramelise if drying temperature runs even slightly high, turning a creamish-white flake tan at the edges. Getting a clean, uniform white flake through to packing is a temperature-control problem more than anything else.
Why Flakes, Specifically
At 3-5mm, flakes are cut thick enough to avoid a second risk that comes with drying sugar-rich onion: case hardening, where the outer surface dries and seals before the centre has released its moisture, trapping water inside a piece that looks fully dried. Getting the drying curve right so the centre and surface finish together is what keeps a flake batch from showing soft or discoloured centres days after packing — something a buyer inspecting only the surface wouldn’t catch on receipt.
Processing
White onion is inspected and graded on arrival, then peeled, washed and sliced to 3-5mm before controlled hot-air dehydration at a temperature profile tuned lower and slower than red onion’s, specifically to manage sugar caramelisation and case hardening. Flakes are then sieved for uniform size, colour-sorted, metal-detected and packed in moisture-proof bags.
Where This Gets Used
White onion’s mild, sweet flavour makes it the preferred colour for buyers who don’t want red onion’s sharper pungency coming through — mild seasoning blends, Western-style sauces and dressings, and delicate RTE preparations lean on white over red for that reason. Pickle and chutney manufacturers who want a lighter-coloured, milder piece also specify white flakes over red.
Specs at a Glance
Ships under HS Code 0712.20, out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag for a trial order; flakes pack 12-14kg in polybag with inner liner. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. If your formulation needs a finer format instead, we also supply white onion powder. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.
