Product Name: Dehydrated White Onion Powder
Forms Offered: Powder (also available as Flakes)
Shelf Life: 12 months
| Variety | Dehydrated White Onion |
|---|---|
| Forms Available | Powder (also available as Flakes) |
| Raw Material | Fresh Onion |
| Particle Size | Fine ground |
| Colour | Creamish White |
| Taste & Aroma | Mild, Sweet Flavor Typical of White Onion |
| Application | Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups, sauce, Ayurveda |
| Shelf Life | 12 months |
| Handling / Storage | The Material Shall be stored on pallets, away from wall, Infestation and rodent-free, Clean, dry, away from direct light, strong odour and dust |
| Packaging | Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
| HS code | 0712.20 |
| Incoterms | FOB, CIF, CNF |
What particle size is Dehydrated Veg's white onion powder available in?
Our white onion powder is ground to a fine, fine ground consistency. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for white onion powder?
25 kg for a trial order, and 100 kg and above for bulk and export orders.
What is the shelf life of white onion powder, and how should it be stored?
White Onion Powder carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20 degrees C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
How does dehydrated white onion compare to fresh white onion in substitution ratio and flavour strength?
Dehydrated white onion rehydrates at approximately 1:4, and the hot-air drying process retains the mild, sweet flavour typical of white onion. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
How fast can you ship white onion powder samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Which industries use dehydrated white onion, and what are its common applications?
White Onion Powder is used across masala and spice blend manufacturing, instant noodles and soup mixes, snack seasoning, sauces, pickles and chutneys, ready-to-eat (RTE) and HoReCa food preparations, and frozen/canned food production.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated white onion?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated white onion?
Dehydrated onion is commonly classified under HS Code 0712.20 (dried onions) within Chapter 7 of the Harmonized System - a dedicated onion sub-heading rather than the general dried-vegetable heading. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's white onion powder safe for direct consumption?
Yes. Our white onion powder is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 20 July 2026
Dehydrated White Onion Powder
Milling concentrates white onion’s natural sugar content into a smaller particle mass, which makes the powder more prone to picking up ambient moisture and clumping than the flake it’s ground from. That’s the main handling difference buyers should know going in: white onion powder is more hygroscopic than red onion powder or most other dried vegetable powders in our range, which is why it’s milled close to packing time and sealed promptly rather than held loose in a holding bin.
Why Powder, Specifically
A fine, free-flowing white powder is what buyers actually want from this form — used as a base ingredient where colour needs to stay light rather than tint the mix, which rules out red onion powder for the same application. Cream-based sauces, ranch and mild dip seasonings, and bakery blends where a dark speck would be a visible defect are the applications that specifically call for white over red.
Processing
White onion is inspected and graded on arrival, then peeled, washed and sliced before hot-air drying at a controlled, moderate temperature to avoid caramelising the onion’s natural sugars. The dried onion is milled to a fine, uniform grade and packed promptly after grinding, since powder’s higher surface area makes it more sensitive to moisture pickup during any delay between milling and sealing than flakes are.
Where This Gets Used
Masala and spice blend manufacturers use it wherever a light-coloured base is required. Sauce, dip and dressing manufacturers specify it for smooth dispersion without visible flecks. Bakery and snack seasoning producers use it as a mild flavour base where a stronger red-onion or garlic note would overpower the rest of the blend.
Specs at a Glance
Ships under HS Code 0712.20, out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag for a trial order; powder packs 25kg in polybag with inner liner. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. If your formulation needs a coarser piece instead, we also supply white onion flakes. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.
